Convito Café & Market


Celebrate Easter at Convito
(in addition to our regular menu)

Sunday, April 16, 2017
Brunch 10 am - 3 pm, Dinner 3 pm - 9 pm




Soup
Potage St Germain: split pea & leek puree with brioche croutons

Dinner Plates
Ravioli di Vitello: veal filled ravioli, light butter sauce, gremolata

Porchetta: traditional roasted pork loin, stuffed with herbs,
served with rapini, rosemary potatoes & jus


Pan Roasted Striped Bass with shaved fennel & arugula salad,
cous cous, blood orange dressing


Brunch Plates
Savory Shellfish Crepes with Sauce Béarnaise
filled with a shellfish mélange & béchamel


Frittata with Crème Fraiche & Petit Salad
baked italian omelet with asparagus, goat cheese & spring herbs


Individual Quiche Lorraine
flaky pastry filled with bacon, egg custard & gruyere


Dessert
Cherry Blossom: oven warmed rustic cherry tart
with cinnamon whipped cream


Cocktails
Bellini with prosecco with a splash
of white peach – raspberry juice


 

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