Gluten Free Lunch / Brunch

People who have gluten sensitivities exclude all sources of the following grains from their diet: wheat, barley, oats, rye & their derivatives. Convito has taken the necessary precautions to ensure the following menu items & their preparations are free of elements that might cause a reaction to those with gluten sensitivity. If you have concerns about any of these items, please consult your physician prior to trying them.

openings

Item           $ Price
white bean soup sun-dried tomatoes + vegetables + fresh basil 5.00
prince edward island mussels chablis + garlic + shallots + fresh herbs + butter 10.00
grilled calamari with poached celery + shaved fennel + arugula + capers + paprika vinaigrette 9.50
betise salad organic mixed field greens + thin cucumber round roasted garlic vinaigrette + radishes 7.00
blue cheese salad spinach + kale + sun dried cherries + spicy candied walnuts + maytag blue cheese + raspberry vinaigrette 9.00
organic arugula & beet salad goat cheese + vanilla bourbon vinaigrette 9.50
lyonnaise frisée + bacon + gruyere + anchovies, herring poached egg + sherry vinaigrette 10.00
nancy salad romaine + genoa + mortadella + provolone + kalamata +roasted peppers + artichokes + pickled red onion classic vinaigrette 10.00

lunch plates

Item           $ Price
vegetale fresca salad peapods + carrots + tomatoes + zucchini cucumbers + oregano vinaigrette + romaine 8.00
arugula chicken salad grilled free range chicken breast + red wine vinaigrette + black olive tapenade drizzle / substitute grilled shrimp 14.00 12.50
salmon salad grilled norwegian salmon + greens + tomato + cucumber red onion + red wine vinaigrette 14.50
violet's tuna salad tomato + lettuce + petite salad 9.50
grilled hamburger (no bun) organic grass fed ground beef + boursin cheese + grilled onions + lettuce + tomatoes + betise salad 12.50
tarragon chicken salad lemon aioli + romaine + provolone + petit salad 10.00

brunch plates

Item           $ Price
asparagus milanese grilled asparagus + fried egg + parmigiano reggiano + white truffle oil 9.00
toulouse-lautrec hash two eggs over a chorizo-red potato hash cheddar cheese + red pepper + jalapeno + guacamole + sour cream + ancho ketchup 11.50
classic eggs benedict (no english muffin) canadian bacon + creamy hollandaise sauce + lyonnaise potatoes 11.00
smoked salmon eggs benedict (no english muffin) creamy hollandaise sauce + lyonnaise potatoes 13.00
garden eggs benedict (no english muffin) spinach, red onion, tomato, mushroom + creamy hollandaise sauce lyonnaise potatoes 11.00
omelet of the day

sides

applewood smoked bacon4.00
chicken-apple sausage5.00
side of fresh fruit5.00
steamed broccoli 5.00
 

18% MAY BE added to parties of 6 or more.


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Plaza del Lago
1515 Sheridan Rd
Wilmette, IL 60091
847.251.3654
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