Mother’s Day Dinner Specials

Chef Noe Sanchez’s Mother’s Day Dinner Specials

In addition to our regular menu

Sunday, May 8, 2011

openings

Chicken Lemon Soup
with Baby Arugula & Parmesan   5.50

Butter Lettuce Salad
with Strawberries & Candied Walnuts; Champagne Honey Vinaigrette   8.00

dinner plates

Crepes
with Sauteed Shrimp, Asparagus, Onions & Four Cheese Sauce   14.00

Crispy Solf Shell Crab BLT
Avocado Puree, Shredded Romaine, Tomatoes & Crispy Bacon   23.50

Alaskan Sole
with Turneed Potatoes, French Green Beans; Herb Lemon Butter Sauce   24.00

Lavendar Honey
Marinated New Zealand Grilled Rack of Lamb with Shallot Jus,
White Truffle Budino & Sauteed Swiss Chard   26.00

Wines

Bellini:
Italian Sparkling Prosecco with Peach Nectar and a Touch of Raspberry   9/36

Mimosa:
Fresh Squeezed Orange Juice with Sparkling Wine   8.00

Moms leave with a flower from us!