Mother’s Day Dinner Specials
Chef Noe Sanchez’s Mother’s Day Dinner Specials
In addition to our regular menu
Sunday, May 8, 2011
openings
Chicken Lemon Soup
with Baby Arugula & Parmesan 5.50
Butter Lettuce Salad
with Strawberries & Candied Walnuts; Champagne Honey Vinaigrette 8.00
dinner plates
Crepes
with Sauteed Shrimp, Asparagus, Onions & Four Cheese Sauce 14.00
Crispy Solf Shell Crab BLT
Avocado Puree, Shredded Romaine, Tomatoes & Crispy Bacon 23.50
Alaskan Sole
with Turneed Potatoes, French Green Beans; Herb Lemon Butter Sauce 24.00
Lavendar Honey
Marinated New Zealand Grilled Rack of Lamb with Shallot Jus,
White Truffle Budino & Sauteed Swiss Chard 26.00
Wines
Bellini:
Italian Sparkling Prosecco with Peach Nectar and a Touch of Raspberry 9/36
Mimosa:
Fresh Squeezed Orange Juice with Sparkling Wine 8.00
Moms leave with a flower from us!
