Mother’s Day Dinner Specials
Chef Noe Sanchez’s Mother’s Day Dinner Specials
In addition to our regular menu
openings
Roasted tomato cream soup with fresh spinach 5.50
Grilled asparagus with fried egg, parmesan & white truffle vinaigrette 8.00
dinner plates
Crepes with sauteed shrimp, shallots, peas; sage brown butter sauce 13.00
Salmon Nicoise
Grilled Atlantic salmon, mixed greens, green beans, tomato,
potatoes, hard-boiled eggs & nicoise olives; classic red wine
vinaigrette 22.50
Pan seared diver scallops on a bed of paper thin zucchini with a provencal tomato dill sauce 23.00
Lavendar honey marinated Colorado grilled rack of lamb with chianti jus, potato gratin & grilled asparagus 24.50
Dessert
Strawberry & rhubarb cobbler with a black pepper
shortcake
with whipped cream 7.00
Mom’s leave with a flower from us!
