Mother’s Day Dinner Specials

Chef Noe Sanchez’s Mother’s Day Dinner Specials

In addition to our regular menu

openings

Roasted tomato cream soup with fresh spinach   5.50

Grilled asparagus with fried egg, parmesan & white truffle vinaigrette   8.00

dinner plates

Crepes with sauteed shrimp, shallots, peas; sage brown butter sauce   13.00

Salmon Nicoise
Grilled Atlantic salmon, mixed greens, green beans, tomato, potatoes, hard-boiled eggs & nicoise olives; classic red wine vinaigrette   22.50

Pan seared diver scallops on a bed of paper thin zucchini with a provencal tomato dill sauce   23.00

Lavendar honey marinated Colorado grilled rack of lamb with chianti jus, potato gratin & grilled asparagus   24.50

Dessert

Strawberry & rhubarb cobbler with a black pepper shortcake
with whipped cream   7.00

Mom’s leave with a flower from us!