Mother’s Day Brunch Specials

Chef Noe Sanchez’s Mother’s Day Specials

In addition to our regular menu

Sunday, May 9, 2010

openings

Asparagus Lemon Soup  5.50

Fried Green Tomato Napoleon  8.00

brunch plates

Crepes
with sauteed diver scallops, Scallions, roasted red peppers, lemon beurre blanc  19.5

Omelet *
with Italian sausage, provolone, spinach, piquant tomato sauce   11.00

Quiche *
with arugula, sun-dried tomatoes & goat cheese   11.00

Bistro Halibut
Almond encrusted halibut with herb butter, crushed potatoes, tomatoes & almonds  23.5

Lamb Primavera
Tenderloin of lamb, mint pesto, white truffle parmesan flan & haricot verts  24.00

Dessert

Strawberry & rhubarb cobbler
with a black pepper shortcake with whipped cream   7.00

Wine

Bellini: Italian sparkling Prosecco with peach nectar and a touch of raspberry 9/36

Mimosa: Fresh squeezed orange Juice with sparkling wine 8

Mom’s leave with a flower from us!