Mother’s Day Brunch Specials

Chef Noe Sanchez’s Mother’s Day Specials

In addition to our regular menu

Sunday, May 8, 2011

openings

Chicken Lemon Soup
with Baby Arugula & Parmesan  5.50

Butter Lettuce Salad
with Strawberries & Candied Walnuts; Champagne Honey Vinaigrette  8.00

brunch plates

Crepes
with Sauteed Shrimp, Asparagus, Onions & Four Cheese Sauce  14

Omelet
with Zucchini, Roasted Red Pepper, Provolone & Piquant Tomato Sauce   12.00

Quiche
with Ham, Caramelized Onions & Gruyere   12.00

Crispy Solf Shell Crab BLT
Avocado Puree, Shredded Romaine, Tomatoes & Crispy Bacon  23.5

Alaskan Sole
with Turneed Potatoes, French Green Beans; Herb Lemon Butter Sauce   24.00

Lavendar Honey
Marinated New Zealand Grilled Rack of Lamb with Shallot Jus, White Truffle Budino & Sauteed Swiss Chard 26

Dessert

Limoncello Gelato in a Champagne Glass   7.00

Vanilla Bean & Strawberry Panacotta with Fresh Strawberry Coulis   7.00

Wine

Bellini: Italian Sparkling Prosecco with Peach Nectar and a Touch of Raspberry 9/36

Mimosa: Fresh Squeezed Orange Juice with Sparkling Wine 8

Moms leave with a flower from us!