Easter Dinner Specials

In addition to our regular menu

April 24, 2011, seating 3pm - 9pm

Soup

Asparagus soup with blue cheese & tomato garnish   5.00

Openings

Sautéed shrimp atop a spinach lemon risotto cake   8.00

Chicken liver mousse pate with multi-grain toast points, cornichons & mustard 7.00

Entree plates

Crepes stuffed with grilled chicken breast, asparagus, shallots & a chardonnay cream sauce 14

Cavatappi pasta, grilled shrimp, cherry tomatoes, kale with lemon zest & olive oil 18

Sautéed walleyed pike with balsamic brown butter sauce, orzo cassoulet & sautéed spinach 22.50

Cottage pie of braised lamb & petit vegetable stew topped with mashed potato crust 21.00

Dessert

Vanilla bean & strawberry panacotta with fresh strawberry coulis 7.00

Drinks

Bellini
Italian Sparkling Prosecco with Peach Nectar and a Touch of Raspberry 9/36

Acrobat Pinot Gris 2009
Melon, green apple & citrus flavors with crisp acidity & a full-mouth feel 8/32

Pinot Project Pinot Noir 2008
Black cherries kissed by oak with hints of asian spice 9.5/38