Easter Dinner Specials

April 4, 2010: 3pm - 9pm

Chef Noe Sanchez’s Mother’s Easter Dinner Specials

In addition to our regular menu

Soup

Chicken & Orzo Soup with Baby Spinach Garnish   5.00

Appetizer/Salad

Grilled Asparagus topped with Poached Egg, Shaved Parmesan
& Black Truffle Oil   8.00

Baby Spinach, Strawberries, Toasted Almonds & Red Onions
in a Champagne Peach Vinaigrette 8.50

dinner plates

Crepes Stuffed with Sauteed Scallops, Mushroom & Scallions
with a Tomato Mascarpone Sauce 18

Linguine with Shrimp & Arugula in Lemon Oil 21

Sauteed Halibut with Roasted Tomato & Fennel, Potato
Hash & French Green Beans 23

Pistachio Encrusted Lamb Tenderloin & Mint Jelly with
Creamy Feta Potato Gratin & Grilled Asparagus 24.5

Dessert

Strawberry-Rhubarb Cobbler
with Black Pepper Shortcake & Whipped Cream 7.00

Drinks

Bellini
Italian Sparkling Prosecco with Peach Nectar and a Touch of Raspberry 9/36

Mimosa
Fresh Squeezed Orange Juice with Sparkling Wine 8.00