Easter Brunch Specials

In addition to our regular menu

April 24, 2011, seating 11am - 3pm

Soup

Asparagus Soup with blue cheese & tomato garnish   5.00

Openings

sautéed shrimp atop a spinach lemon risotto cake 8.00

Chicken Liver Mousse pate with multi-grain toast points, cornichons & mustard 7.00

Brunch Plates

Quiche with Zucchini, roasted red peppers & goat cheese 13.00

Omelet BLT with crispy bacon, avocado and roasted tomato sauce 10.50

Entree plates

Crepes stuffed with grilled chicken breast, asparagus, shallots & a chardonnay cream sauce 14.00

Cavatappi pasta, grilled shrimp, cherry tomatoes, kale with lemon zest & olive oil 18

Sautéed walleyed pike with balsamic brown butter sauce, orzo cassolet and sauteed spinach 22.50

Cottage pie of braised lamb & petit vegetable stew topped with mashed potato crust 21.00

Dessert

vanilla bean & strawberry panacotta with fresh strawberry coulis 7.00

Drinks

Bellini
Italian Sparkling Prosecco with Peach Nectar and a Touch of Raspberry 9/36

Mimosa
Fresh Squeezed Orange Juice with Sparkling Wine 8.00