Easter Brunch Specials

April 4, 2010: 11am - 3pm

Chef Noe Sanchez’s Mother’s Easter Brunch Specials

In addition to our regular menu

Soup

Chicken & Orzo Soup with Baby Spinach Garnish   5.00

Appetizer/Salad

Grilled Asparagus topped with Poached Egg, Shaved Parmesan
& Black Truffle Oil   8.00

Baby Spinach, Strawberries, Toasted Almonds & Red Onions
in a Champagne Peach Vinaigrette 8.50

brunch plates

Roasted Red Pepper, Goat Cheese & Spinach Quiche 10.50

Pancetta, Provolone & Caramelized Onion Omelet
with a Sun-Dried Tomato Sauce 10.50

Chicken, Mushroom & Broccoli Stuffed Crepes
with a Four Cheese Sauce & Toasted Pinenuts 13.50

Linguine with Shrimp & Arugula in Lemon Oil 21.00

Sauteed Halibut with Roasted Tomato & Fennel, Potato Hash
& French Green Beans 23.00

Pistachio Encrusted Lamb Tenderloin & Mint Jelly
with Creamy Feta Potato Gratin & Grilled Asparagus 24.50

Dessert

Strawberry-Rhubarb Cobbler
with Black Pepper Shortcake & Whipped Cream 7.00

Drinks

Bellini
Italian Sparkling Prosecco with Peach Nectar and a Touch of Raspberry 9/36

Mimosa
Fresh Squeezed Orange Juice with Sparkling Wine 8.00