Celebrate Cinco de Mayo at Convito Cafe

Chef Noe Sanchez’s Mother’s Day Specials

In addition to our regular menu

May 5, 2009

Soup

Pozole, pork with hominy kernels 6

Appetizers

Shrimp & halibut ceviche 10

Guacamole &pico de gallo 10

Entrées

Tortilla gratin, layers of tortilla, créme fraiche, Chihuahua cheese, queso fresco & poblanosauce 14

Amish chicken with mole sauce served with Mexican rice & salad 16

Carne Asada, skirt steak with caramelized onions & jalapeno peppers, served with Mexican rice & salad 18.50

Dessert

Caramel vanilla flan with toasted hazelnuts 6

Mixed Drink Special

SaritaMargarita 6.5