New Year's Eve Dinner
In addition to our regular menu
Saturday,
December 31st
2011
Seating 5-10pm
Reserve now!
openers
roasted red pepper soup
with crème fraiche garnish 6
roasted red pepper soup
with crème fraiche garnish 6
vegetable terrine with sauteed shrimp
paper thin yukon gold potatoes, zucchini,
red onion & tomatoes 10
paper thin yukon gold potatoes, zucchini,
red onion & tomatoes 10
pan seared foie gras BLT
tomato, bacon & romaine lettuce
& toasted brioche 17
tomato, bacon & romaine lettuce
& toasted brioche 17
oysters on the half shell
prince edward island oysters with mignonette
& cocktail sauce 12
prince edward island oysters with mignonette
& cocktail sauce 12
dinner plates
butter poached maine lobster & asparagus risotto 21
sauteed mahi mahi with champagne beurre blanc
golden brown potato gnocchi, shitake mushrooms & sautéed spinach 24
butter poached maine lobster & asparagus risotto 21
sauteed mahi mahi with champagne beurre blanc
golden brown potato gnocchi, shitake mushrooms & sautéed spinach 24
dijon & rosemary encrusted rack of lamb
with mint pesto, truffle flan & sautéed kale 27
with mint pesto, truffle flan & sautéed kale 27
grilled beef tenderloin with aged balsamic glaze
with creamy feta cheese potato gratin & baby carrots 28
with creamy feta cheese potato gratin & baby carrots 28
desserts
raspberry chocolate tart
with whipped cream 7
raspberry chocolate tart
with whipped cream 7
barbera poached bosc pears
with vanilla mascarpone & toasted pecans 7
with vanilla mascarpone & toasted pecans 7
