Gluten Free Lunch
People who have gluten sensitivities exclude all sources of the following grains from their diet: wheat, barley, oats, rye & their derivatives. Convito has taken the necessary precautions to ensure the following menu items & their preparations are free of elements that might cause a reaction to those with gluten sensitivity. If you have concerns about any of these items, please consult your physician prior to trying them.
openings
| Item | $ Price |
| white bean soup with sun-dried tomatoes, vegetables & fresh basil | 5.00 |
| polenta torta layered sautéed polenta rounds, goat cheese with savory tomato bacon sauce | 8.00 |
| mussels
prince edward island mussels with white wine & parsley or with roasted tomato saffron sauce |
8.50 |
| bellini grilled calamari grilled calamari, baby arugula, celery, golden beets; champagne peach vinaigrette | 8.75 |
| betise salad mixed field greens encased in a cucumber round; roasted garlic vinaigrette | 5.50 |
| blue cheese salad mixed field greens, granny smith apples, sun-dried cherries, maytag blue cheese, toasted walnuts; cider vinaigrette | 8.00 |
| arugula & beet salad baby arugula, roasted & red organic beets, goat cheese; red wine vinaigrette | 8.00 |
lunch plates
| Item | $ Price |
| cafe hamburger combo grilled ½ pound hamburger, boursin cheese, grilled onions – no bun – served with Betise salad | 11.00 |
| tarragon chicken salad chicken, celery, onions & tarragon salad with lemon aioli on a bed of romaine with slices of tomato | 9.50 |
| harvest salmon salad grilled norwegian salmon, mixed greens, dates & maple spiced pecans with champagne vinaigrette & goat cheese | 14.50 |
18% MAY BE added to parties of 6 or more.
