Gluten Free Brunch
openings
| Item |
$ Price |
| hearty white bean soup
white beans & vegetables with sun-dried tomatoes, & fresh basil |
5.00 |
| polenta amatriciana layered sauteed polenta rounds, goat cheese with a savory tomato bacon sauce |
8.00 |
| betise salad
mixed field greens encased in a cucumber round, crispy sweet onions; roasted garlic vinaigrette |
5.50 |
| blue cheese salad mixed greens, granny smith apples, sun-dried cherries, maytag blue cheese, toasted walnuts;
cider vinaigrette |
8.00 |
| arugula & beet salad baby arugula, roasted organic red & golden beets, goat cheese; classic red wine vinaigrette |
8.00 |
brunch plates
| Item |
$ Price |
| convito hash
chicken-apple sausage, potato, red pepper & onion hash with two poached eggs
& hollandaise sauce |
11.00 |
omelet of the day
|
|
lunch plates
| Item |
$ Price |
| cafe hamburger combo grilled ½ pound hamburger, boursin cheese, grilled onions – no bun – served with Betise salad |
11.00 |
| tarragon chicken salad chicken, celery, onions & tarragon salad with lemon aioli on a bed of romaine with slices of tomato |
9.5 |
| harvest salmon salad grilled norwegian salmon, mixed greens, dates & maple spiced pecans with champagne
vinaigrette & goat cheese |
14.5 |
|
chicken-apple sausage 5
applewood smoked bacon 4 |
18% MAY BE added to parties of 6 or more.
