Dinner
openings |
soups |
| Item | $ Price |
| white bean soup sun-dried tomatoes, vegetables & fresh basil | 5.00 |
| onion soup gratin française rich broth baked in a crock with gruyere & parmigiano reggiano topped with crispy onions | 6.50 |
| small plates | |
| bruschetta mozzarella fresca, fresh tomatoes & basil warmly sautéed in extra virgin olive oill | 6.50 |
| grilled flatbread with prosciutto dried figs & gorgonzola | 8.00 |
| grilled flatbread with sauteed mushrooms, baby spinach, fontina cheese | 7.50 |
| autumn petit quiche lorraine butternut squash, leeks, bacon & gruyere baked in a muffin shaped crepe with sage brown butter |
8.50 |
| crab cake with rainbow slaw of red & green cabbage, spinach, carrots & stone ground mustard vinaigrette | 9.00 |
| escargots baked with garlic parsley butter & breadcrumbs | 8.50 |
| classic mussels prince edward island mussels steamed with chablis, garlic & herb butter with crunchy garlic bruschetta | 9.00 |
| tomato saffron mussels prince edward island mussels steamed with tomato saffron broth & onions with crunchy garlic bruschetta |
9.00 |
| grilled calamari with roasted red pepper puree, baby arugula & crispy onions |
9.00 |
| calamari fritti crispy tender pieces of squid with a zesty cocktail sauce | 9.00 |
| pizza margherita with slices of vine-ripened tomatoes, mozzarella & fresh basil | 8.00 |
| salads | |
| betise salad baby lettuces encased in a thin cucumber round with roasted garlic vinaigrette & crispy sweet onions | 6.00 |
| caesar salad romaine, croutons in a parmesan crisp atop a mascarpone phyllo pocket with caesar dressing & a drizzle of black olive tapenade | 8.50 |
| spinach blue cheese salad baby spinach, granny smith apples, sun dried cherries, candied hazelnuts, maytag blue cheese with a maple sherry vinaigrette | 8.50 |
| arugula & beet salad organic roasted yellow & red beets & goat cheese with a classic red wine vinaigrette | 8.50 |
| lyonnaise plus frisee, mixed fresh herbs with bacon, croutons, gruyere, anchovies, herring & poached egg with a sherry vinaigrette | 10.00 |
dinner plates
| pastas | |
| Item | $ Price |
| spaghetti with tomato basil sauce | 11.00 |
| spaghetti & meatballs combination of veal, pork, spinach & toasted pinenuts in a classic tomato basil sauce | 16.50 |
| linguine with manila clams classic sauce of chablis wine, olive oil, garlic & pinch of chili peppers | 17.00 |
| whole wheat fusilli with butternut squash, broccoli, caramelized onions, ricotta, olive oil & fresh sage | 15.50 |
| fettuccine with sautéed mushrooms, peas & prosciutto in a savory four cheese sauce |
16.00 |
| pappardelle bolognese traditional delicate meat sauce drizzled with béchamel | 16.00 |
| baked ziti rich italian sausage & tomato ragu baked with parmesan & mozzarella | 16.00 |
| garden fresh lasagna carrots, zucchini, broccoli, ricotta, mozzarella & parmesan in a tomato vegetable sauce | 15.50 |
| spaghetti carbonara crispy pancetta & parmesan cheese in a creamy egg yolk sauce | 16.00 |
| fowl | |
| amish rotisserie half-chicken with lemon, garlic & natural jus with pommes frites | 17.50 |
| grilled maple farm duck breast with port wine jus, sautéed swiss chard with a budino of brioche, pancetta, caramelized onions & parmesan | 23.00 |
| chicken roulade chicken breast wrapped in prosciutto over a yukon gold potato hash, sauted spinach & leeks with natural jus | 17.00 |
| chicken pot pie creamy chicken & vegetable stew with a flaky crust | 16.00 |
| fish | |
| grilled norwegian salmon with a risotto minestrone of carrots, french green beans & english peas drizzled with spinach pesto | 22.75 |
| lake superior whitefish piccata sautéed in extra virgin olive oil, white wine & lemon with capers, paper thin slices of yukon gold potatoes, croutons & green beans |
22.50 |
| meat | |
| calves liver sautéed with applewood smoked bacon, vidalia onions, potato puree, balsamic vinegar & grain mustard | 20.00 |
| grilled skirt steak (10 oz) served with natural jus, herb butter & pommes frites | 19.50 |
| grilled 1/2 pound hamburger boursin cheese, grilled onions, romaine & tomato with pommes frites | 14.00 |
18% MAY BE added to parties of 6 or more.
