Brunch
| |
for the table |
| Item |
$ Price |
| beignets new orleans style deep fried choux pastry dusted with powdered sugar and cinnamon |
7.00 |
| |
openings |
| white bean soup savory sun–dried tomatoes, harvest vegetables & fresh basil |
5.00 |
| onion soup gratin francaise classic rich broth baked in a crock with emmenthaler & comte cheese topped with crispy onions |
6.50 |
| bruschetta mozzarella fresca, fresh tomatoes & basil warmly sautéed in extra virgin olive oil |
6.00 |
| caprese stack
sliced vine–ripened tomatoes & fresh mozzarella with basil drizzled with extra virgin olive oil & a pungent sweet balsamic syrup |
8.00 |
| asparagus milanese
grilled asparagus with a fried egg, grated parmigiano reggiano & truffle oil |
8.00 |
| crab cake resting in a mango citronette served with cool–as–a–cucumber & mint relish |
8.75 |
| betise salad a variety of baby lettuces encased in a thin cucumber round with a roasted garlic vinaigrette & crispy sweet onions |
5.50 |
| caesar salad romaine lettuce, home baked croutons in a parmesan crisp atop a mascarpone phyllo pocket with caesar dressing & a drizzle of black olive tapenade |
8.00 |
| blue cheese salad mixed field greens, granny smith apple slices, sun–dried cherries sprinkled with maytag blue cheese & crunchy toasted walnuts with cider vinaigrette |
8.00 |
| arugula & beet salad organic roasted yellow & red beets, scattered goat cheese with a classic red wine vinaigrette |
8.00 |
| classic lyonnaise frisee, mixed fresh herbs, lardons, croutons & a poached egg with a sherry vinaigrette |
9.50 |
brunch plates
| Item |
$ Price |
| classic eggs benedict canadian bacon, english muffin, creamy hollandaise sauce |
10.50 |
| smoked salmon eggs benedict on an english muffin with creamy hollandaise sauce |
13.00 |
| garden eggs benedict spinach, onion, tomato, mushroom, english muffin, creamy hollandaise sauce |
10.50 |
|
convito hash chicken–apple sausage, potato, red pepper & onion hash, 2 poached eggs & creamy hollandaise sauce |
11.00 |
|
trio bonjour petite pancakes, brioche french toast & wild berry crepe with berry maple syrup & whipped cream |
10.50 |
| pain perdu thick slice brioche french toast with sautéed strawberries & maple syrup |
8.00 |
| quiche of the day |
|
| omelet of the day |
|
| crepe of the day |
|
| |
lunch plates |
| cafe BLT applewood smoked bacon, romaine, tomato & avocado slathered with basil aioli on toasted ciabatta bun with homemade chips |
10.00 |
| violet's tuna salad signature tuna blend with tomato & romaine on multi-grain bread with homemade chips |
8.50 |
| chicken salad sandwich finely shredded chicken breast, garden fresh tarragon & lemon aioli topped with provolone & shredded romaine on a french roll with crispy homemade chips |
9.50 |
| croque madame grilled ham & emmenthaler with béchamel on country bread topped with a fried egg served with a petit salad |
9.00 |
| grilled 1/2 pound hamburger boursin cheese, grilled onions, lettuce, tomatoes & pommes frites |
11.00 |
| |
sides |
| chicken–apple sausage 5.00 | applewood smoked bacon 4.00 | lyonnaise potatoes 3.50 |
|
18% MAY BE added to parties of 6 or more.
