Brunch
openings
| Item | $ Price |
| for the table | |
| beignets new orleans style deep fried choux pastry dusted with powdered sugar & cinnamon | 7.00 |
| soups | |
| Item | $ Price |
| white bean soup savory sun-dried tomatoes, vegetables & fresh basil | 5.00 |
| onion soup gratin française classic rich broth baked in a crock with gruyere & parmigiano reggiano topped with crispy onions | 6.50 |
| small plates | |
| bruschetta mozzarella fresca, fresh tomatoes & basil warmly sautéed in extra virgin olive oil | 6.50 |
| grilled flatbread with prosciutto dried figs & gorgonzola | 8.00 |
| grilled flatbread with sauteed mushrooms, baby spinach, fontina cheese | 7.50 |
| autumn petit quiche lorraine butternut squash, leeks, bacon & gruyere baked in a muffin shaped crepe with sage brown butter | 8.50 |
| crab cake with rainbow slaw of red & green cabbage, spinach, carrots & stone ground mustard vinaigrette |
9.00 |
| escargots baked with a garlic parsley butter & breadcrumbs | 8.50 |
| classic mussels prince edward island mussels steamed with chablis, garlic & herb butter with crunchy garlic bruschetta |
9.00 |
| tomato saffron mussels prince edward island mussels steamed with tomato saffron broth & onions with crunchy garlic bruschetta |
9.00 |
| grilled calamari with roasted red pepper puree, baby arugula & crispy onion |
9.00 |
| calamari fritti crispy tender pieces of squid with a zesty cocktail sauce |
9.00 |
| pizza margherita with slices of vine-ripened tomatoes, mozzarella & fresh basil |
8.00 |
| salads | |
| betise salad baby lettuce encased in a thin cucumber round with a roasted garlic vinaigrette & crispy sweet onions |
6.00 |
| caesar salad romaine, croutons in a parmesan crisp atop a mascarpone phyllo pocket with caesar dressing & a drizzle of black olive tapenade |
8.50 |
| spinach blue cheese salad baby spinach, granny smith apples, sun dried cherries, candied hazelnuts, maytag blue cheese with a maple sherry vinaigrette | 8.50 |
| arugula & beet salad organic roasted yellow & red beets & goat cheese with a classic red wine vinaigrette | 8.50 |
| lyonnaise plus frisee, mixed fresh herbs, bacon, croutons, gruyere, anchovies, herring & poached egg with sherry vinaigrette | 10.00 |
brunch plates
| Item | $ Price |
| classic eggs benedict canadian bacon, english muffin, creamy hollandaise sauce & lyonnaise potatoes |
10.50 |
| smoked salmon eggs benedict english muffin, creamy hollandaise sauce & lyonnaise potatoes |
13.00 |
| garden eggs benedict spinach, onion, tomato, mushroom, english muffin, creamy hollandaise sauce & lyonnaise potatoes |
11.00 |
| asparagus milanese grilled asparagus with a fried egg, grated parmigiano reggiano & white truffle oil | 8.50 |
| convito hash chicken-apple sausage, potato, red pepper & onion hash, two poached eggs & creamy hollandaise sauce | 11.00 |
| brunch trio petite french toast, mini pancakes & crepe with mixed berry sauce & creme fraiche | 10.50 |
| pain perdu thick slice brioche french toast with sautéed strawberries & maple syrup | 8.00 |
| quiche of the day | |
| omelet of the day | |
| crepe of the day |
lunch plates
| Item | $ Price |
| salads | |
| grilled chicken salad arugula, julienned zucchini, crispy prosciutto, crispy onions; honey mustard vinaigrette | 13.00 |
| salmon margherita grilled norwegian salmon, baby spinach, tomato-basil confit, fresh mozzarella; pesto & extra virgin olive oil | 14.50 |
| chicken caesar romaine with slices of grilled chicken breast, croutons & parmesan crisp; caesar dressing with drizzle of black olive tapenade 12.50 / substitute grilled shrimp 14.00 | 12.50/14.00 |
| sandwiches | |
| café BLT applewood smoked bacon, romaine, tomato & avocado slathered with basil aioli on toasted ciabatta bun with homemade chips | 10.00 |
| eggplant parmesan panini with fresh mozzarella, pesto & tomato sauce on sun-dried tomato focaccia with petit salad | 9.50 |
| violet’s tuna salad signature tuna blend with tomato & romaine on grilled multi-grain bread with crispy chips | 8.50 |
| chicken saltimbocca chicken breast, prosciutto with sage aioli on ciabatta bun with pomme frites | 9.00 |
| grilled 1/2 pound hamburger boursin cheese, grilled onions, lettuce, tomatoes & pommes frites | 11.00 |
18% MAY BE added to parties of 6 or more.
